Blue Apron’s Harissa-Spiced Lamb Burger with Roasted Carrot Fries
Corey Ritter
December 22, 2014
If you’re craving a juicy burger for a cheat meal, try swapping your beef burger for a lamb burger. Ground lamb is higher in quality protein than your typical beef burger, has more conjugated linoleic acid than beef, and lamb tends to be raised without steroids, antibiotics, or other growth stimulants prevalent in cattle.
While you’re making healthier trades, why not make it a home run and opt for roasted carrot fries instead of deep-fried spud fries? The wow-factor of how delish they are will be a fun conversation piece that will earn major points with your friends or family!
INGREDIENTS
3 Cloves Garlic
2 Whole Wheat Burger Buns
2 Tablespoons White Wine Vinegar
1 Bunch Mint
1 Kirby Cucumber
1 Pound Carrots
1 Red Onion
2 Teaspoon Mediterranean Spice Blend (Ground Cumin & Caraway Seeds)
10 Ounces Ground Beef & Lamb Mix
¼ Cup Whole Wheat Breadcrumbs
1 Ounce Arugula
1 Ounce Feta Cheese, Crumbled
2 Tablespoons Harissa Paste
For directions on how to make this satisfying lamb burger and roasted carrot fries, visit blueapron.com!