Salmon Florentine & Sunny Eggs
Talk about a breakfast of champs. Or dinner. This meal is so satiating that it could go either way. We recommend choosing Wild Caught salmon as it’s way fresher! However, you may replace the salmon with any variety of fish fillet if you wish! Enjoy the dish! (Hey, that rhymes!)
1 Salmon Fillet (4 to 6oz)
1 Small Shallot
1 Clove Garlic
1 Cup Fresh Spinach (Approx.)
1 oz Fresh, Crumbled Feta Cheese
1/2 cup Sun-Dried Tomato
Extra Virgin Olive Oil
Garnish with your favorite spices and herbs (optional)
Wash and dry the fresh produce. Finely chop the shallot and mince the garlic. Sautée the shallots and garlic with a little olive oil for 30 seconds, or until fragrant. Toss in spinach and sun-dried tomatoes. Bake the fillet at 400F for 15 minutes and sprinkle with cheese.
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