Love croutons in your salad but not too thrilled about the carb count? Try swapping conventional croutons for tofu croutons for a crunchy, plant-based protein kick! We recommend using the EZ Tofu Press to drain your tofu for optimal taste and texture.
1 pound extra firm tofu, drained
1 tablespoon olive oil
1 teaspoon coriander
¾ teaspoon chili powder
⅛ teaspoon fine sea salt
Drain tofu using the EZ Tofu Press.
Cut drained tofu into ¼”-1/2″ cubes. In a medium bowl toss the tofu cubes in olive oil, coriander, chili powder, and salt.
Spread tofu cubes in a single layer on a foil-lined baking sheet. Broil for 10 minutes, turn cubes, and broil for another 5-10 minutes, depending on how crispy you like your croutons. Let cool before sprinkling on salad.
Order your EZ Tofu Press at www.eztofupress.com now!
Recipe by Jessica Levinson at Nutritioulicious. More at: http://www.nutritioulicious.com/2012/10/tofu-croutons-recipe/#sthash.BQ07mGre.dpuf